Mistress Angel Feng

I, too am always awestruck by her knowledge of this craft. So much to learn from her! Sounds like she really bought out the slut in you. This is something you should keep in your memories forever as this was your first time experiencing THE MVD 😝

I can’t wait to see those pieces 😍

The Sugar & Spice sisters always have a great time being sadistic ticklers hehe 😜

The purple room is the BEST and most fitting for tickling 🤭 🪶. Mentally prepare yourself..

Definitely more restrained so you have absolute NO wiggle room. Then you’ll definitely, without a doubt, tap out 🤭

P is for Positions 😇

Next time I’ll definitely bring in the oil and we can definitely incorporate the CNC. Hope you can take it all. 😇

Out of all the things..

What happened? 😳

Fun fact, I actually didn’t use anything! Not one drop of oil. The magic of tickling came from my finger nails 💅🏼😝

Mistress 1 Slaves 0

Moana and An American Crime!

Oh myyy, you foiled my surprise plan 😱

I’ll have a word with her to see if you passed this pop quiz 🧐

Pop Quiz: What did you prepare for MVD? let us know how the session goes 😝

HAH! Him being brave enough to do a double tickling with us? Can he handle the sugar and spice? 🤣

Chicken tenders REDUNDANT?! Is the world falling apart?? 🤯

Depends on the weather! During winter I’d wear the combo 😉

Exactly why I love that combo!!!

Thigh high boots over leather pants is my favorite combo ☺️

Definitely cannot handle the golden nectar..poor JAG only has room in his tummy for chicken tendies 🤣

Omg, I was just thinking that the other day. We all need another lucky sub to volunteer as tribute for a good beatdown 😈

Close! But took about 6 hours ☺️

The biggest prime rib ever!! It was 8.5lbs 🤣

Hosted a New Year’s Eve dinner! Made by yours truly! The menu consisted of a Baguette plate as appetizer; classic bruschetta, Britt’s with prosciutto with balsamic glass, and a garlic and herd spread with prosciutto. Caprese salad as a started. Followed by Maple Brussel sprouts with bacon and Smash potato’s with a compound butter as sides. Last but not least and reverse seared prime rib! Can you guess how long the whole cooking process took?! 😇