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Everything posted by risotto
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I've thought of making a session request to see if the Mistresses could make me cry, but I haven't done it. I worry it would produce a session with more pain than I'm really looking for.
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I never have. I wish I could, really. I cry all the time at bad movies. And I can't watch movies at all if a dog dies. Fortunately, there's a web site for checking that.
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Well, truffled risotto is easy. Just need to add truffle oil. And mushroom risotto is certainly good too. There's a stall at the Union Square greenmarket that sells gorgeous mushrooms. Their golden oyster mushrooms are almost too pretty to eat.
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The Fortress women are all pros. M. Rey is especially experienced. Being nervous before a session is part of the fun. But on the deeper level, you have nothing to worry about. Just do as she says.
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Naturally. I like to make shrimp risotto.
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One wants cartilage for broth.
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Arya's the most badass, but she has some serious morality issues. Also, I'm not in any way badass. I'm going to go with Margaery Tyrell. Smart and willing to do, well, a lot. Apparently Westeros doesn't have the concept of statutory rape, so I guess she's not a rapist. She's also totally gay positive; bonus!
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I love to cook. I can't give a one-dish answer as I'd try to understand the particular Mistress's preferences before getting started. Because I've only been messing with sous vide for a few months, my first thought would be 72 hr sous vide short ribs, based on a David Chang recipe. These guys go into the recirculator in a sort-of-complicated Asian marinade with some substantial sweetness, but a good bit of acid to balance it. (I use okinomi-yaki sauce for the sweetness, because I always have that in my fridge.) They are finished, off the bone (easy after 3 days) on super high heat to sear and glaze. Another impressive one is poussin in Calvados cream sauce, Norman style - looks great because everyone gets their own little bird. Pork tenderloin Norman style is also excellent. I like to cook duck when I want to impress people because lots of people never touch duck for home cooking. Some of my favorites are 911 duck (so good it sent a friend to hospital!), duck breast with white pepper and plums and Venetian duck ragu with fresh papardelle. For Mistress Fang, well, I always just wing tomato sauces, though in practice I usually just buy them from Rafetto's on W. Houston, because theirs is as good as mine.
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I did an apartment inspection and indeed one is over and one is over. So I really don't notice and don't care. As I said, I'm just switchy; it's all fun.
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CBT is also, "Competency Based Training." I had to deal with that professionally without sniggering.
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The Simpsons' take on the question. Please note that the opinions expressed in this video do not necessarily reflect my own.
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Ah well, I'm just too switchy.
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I never notice which way it is.
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Interesting question. I pay a lot of attention but I put little or no thought into prediction, in part because I'm looking to be surprised. For me, a huge part of the session is just totally letting go and letting it run its course. But the whole thing is a heightened interpersonal interaction, so yes, I'm paying attention all the time.
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Usually when I'm at the Fortress I request "no marks," so, mostly, no lies. The no marks thing is a little unfortunate, because I do sometimes enjoy a good beating. In any case, on one occasion I had a week or so of grace time, and I asked to try caning, which I had once tried, not at the Fortress, in a session that really didn't work out well at all. M. Rey wielded the cane, and I must say, her grouping is admirable. I had a near perfect red rectangle, really quite large, on one ass cheek that turned deep purple within a day or two. A week of healing did not come close to cutting it - it was visible for at least two weeks. I tried to keep my lie simple, dull and unmemorable, "I slipped on the stairs and landed on my butt."
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Hmm, I've never really thought about this sort of thing before, but the thread is pretty hot.
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Each room has a different vibe. Smaller tools can be brought to any room, so that doesn't matter. Pink, indeed, has most of the sissy equipment (stripper pole!) but that's not my thing and I still mostly like Pink best, for its playful character. Steel has the cage, though. Tatami is smaller so - nowhere to run.
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"Thanks for untying my legs, but I can't really stretch them out because my toes are still tied to my balls."
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Sorry, I can't get past the (non-human) furniture in that photo.
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"you're going to suffer and enjoy every moment..."
risotto replied to Mistress Alexia Zito's topic in Fortress Guest Forum
Oh, sorry, that's a typo. It's "Domina's Pizza." -
Of course I like the North Korean ones better.
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I have read all the books, but I've only seen a couple of episodes, as I haven't had cable in years.
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First Spanish line: All my enemies are sad. First German: I speak languages from Asia and from Europe 2nd Spanish: But we live in the United States, I'm American Spanish/German/English: If you thing this is shit, I don't give a crap. Spanish/English: It was really cool, damn you don't even know (I had to look up "chido" - I'm not good with slang) Spanish/English/Russian: She doesn't tell me "no", they say great. German/Mandarin: I don't make any excuses, (and I don't know Mandarin) Kor/Man/Sp/Ger: Last part is: it's a little hard Man/Ger/Sp: blank "schwierig" blank is also hard, (I'm going to guess this fully reads, "saying `schwierig" right is also hard" Happy year of the sheep!
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BDSM-themed Pizza Ad "Whips" People Into A Frenzy
risotto replied to Mistress Eva Koi's topic in Fortress Guest Forum
Being forced to eat their pizza would certainly be punishment.
